Scallop Sashimi

Atlantic scallop, roasted black sesame, wakame, yuzu gel, lemon oil, spring onion chiffonade

The first dish of mine to grace the menu at Everybody’s Izakaya restaurant. Delicious Atlantic scallop sashimi balanced with tart yuzu gel, nutty roasted black sesame, luxurious lemon infused olive oil and super fresh spring onion chiffonade. A delicious appetizer and wonderful friend of a good sauvignon blanc or yuzu infused cold Sake’.