Baked Eggplant

Baked Eggplant

Baked eggplant with thyme, garlic, olive oil, Japanese aioli, miso turnip, panko garlic crumb, coriander salad

Eggplant covered with olive oil, garlic and thyme then roasted to perfection. Match this with miso infused turnip and you have a very tasty vegetarian option. Japanese aioli, panko garlic crumb and corriander salad establish a fantastic flavour and texture which will culminate in a totally satisfying experience.

 

Copyright © 2013 . All rights reserved.