Private Fine Dining offer a limitless range of canapes. All of our canapes are plated on Asian spoons. This provides a canape’ that can be eaten with one hand and your guests never have the worry of getting food on their fingers.
Each canape’ is its own little work of art and our intention is to capture your attention visually and have the taste deliver an experience which exceeds expectation.
Seared halloumi, olive, garlic & cumin puree’
Soft Shell Crab
Soft shell crab, tobiko, japanese mayo, nori sand
Whitebait & Caviar
Whitebait, salmon caviar, tsuyu dressing
Lamb Eye Fillet
Lamb eye fillet, kumara puree, herb crumb
Peppered Tuna Loin
Peppered tuna loin, avocado mousse, micros
Leek and Potato
Seared Leek, Pomme Puree’, Swede straw