Crab Roulade and Hapuka Tartare

Crab Roulade and Hapuka Tartare

Fresh Crab, crème fraiche, chilli, lime, lemon, hapuka, scallop, wasabi mayo, chive, salmon caviar, tobiko

If your goal is to win a fine dining challenge on masterchef then this dish will do the trick. Fresh seafood allowed to show itself off with little to get in its way. Cucumber roulade encases crab, chilli, lime, lemon and creme fraiche. Hapuka and New Zealand scallop form a delicious tartare, wasabi mayo, salmon caviar and flying fish caviar finish this dish.

 

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