Mushroom Ragout Lasagne

Mushroom Ragout Lasagne

Mushroom ragout, parmesan custard, porcini truffle jus, crispy sage, parsley oil, truffle cream

Deliciously rich ragout of mushrooms, Portobello, oyster, wood ear, enoki, swiss brown, porcini. If you are a mushroom fan then this is certainly the dish for you. Fresh hand made pasta, parmesan custard, porcini truffle jus, crispy sage, truffle cream and parsley oil all come together to create a raft of flavours and textures which work in perfectly with the mushroom ragout.

 

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