Mushroom Ragout Lasagne Mushroom ragout, parmesan custard, porcini truffle jus, crispy sage, parsley oil, truffle cream Deliciously rich ragout of mushrooms, Portobello, oyster, wood ear, enoki, swiss brown, porcini. If you are a mushroom fan then this is certainly the dish for you. Fresh hand made pasta, parmesan custard, porcini truffle jus, crispy sage, truffle … Continue reading Mushroom Ragout Lasagne