Pork and Scallop
Roasted pork belly, seared scallop, pork shoulder terrine, garlic puree’, sweetcorn puree, spring onion,pea tendrils, jus
Pork and scallop is a fantastic combination. Slow roasted pork belly, pressed shoulder terrine and seared Atlantic scallop marry together with a sweet roasted garlic puree and sweetcorn puree. Spring onions provide crunch and the pea tendrils enhance freshness. A very mild jus finishes the dish and awaits the perfect wine pairing which comes by way of a full bodied French Chablis.