Venison Loin Venison loin : Peppered venison loin, mushroom puree, baby turnips, roasted beetroot,freeze dried plum and juniper salt, dried fig crumb  Raukumara wild venison is an extraordinary product. The best in New Zealand without question. The loin is coated in mild crushed black pepper, seared and roasted to medium rare. Portobello mushrooms are roasted … Continue reading Venison Loin