Wagyu tartare: Wagyu, quail egg yolk, croissant, shallot, rocket pesto

Wagyu tartare: Wagyu, quail egg yolk, croissant, shallot, rocket pesto This is my take on a classic French dish. This Wagyu tartare dish consists of croissant wafers, a Quail yolk, brunoise shallot and rocket pesto. You can combine the components yourself and enjoy every mouthful just the way you want it.I use First Light Wagyu … Continue reading Wagyu Tartare

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