Classic Canapes

Minimum booking cost: $2,500 | Covers up to: 35 people
Cost for each additional person: $65
Includes: Ingredients, preparation, serve ware
Does not include: Glassware, service staff

*Indicative only, detailed quote upon confirmation

Selection of 5-7 options from the following canapes

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• Chevre tarts with honey, cumin, rosemary and figs

• Teriyaki confit pork belly. 

• Eye fillet, wagyu fat bearnaise, potato rosti (GF)

• Citrus vanilla cured Mt Cook Alpine salmon, coconut lime, tobiko

• Selection of VIP sushi rolls (2 X PP)

• Confit shitake mushrooms, ginger, butter, tsuyu, eggplant charcoal (GF)

• Whitebait fritters with fresh lemon & chives (GF)

• Paua fritters with dashi & lime crème fraiche’

• Blinis with Mt Cook Alpine salmon, lemon and chive mascarpone

• Truffle mushroom and parmesan arancini (GF)

• Mixed vegetable pakora, coconut yoghurt, lime pickle (GF, DF, VEGAN)

• Togarashi spiced beer battered snapper, togarashi mayo, lime (DF)

• Venison tatare on mini toast with confit smoked shallots, pickled shallots, smoked butter parmesan

• Smoked snapper tartlets with fresh lemon and parsley

• Chevre tarts with honey, cumin, rosemary and figs